4 years 2015Yuechen yuexiang(the aged the more fragrant) tea package with two pies one rawand one ripened pu-erh 400 grams
• Factory Name: Yunnan Nongken Group Menghai Bajiao Ting Tea Co., Ltd.
• Ingredients: Yunnan big leaf variety sunning tea
• Storage method: Store in aclean, ventilated, dry, non-polluting environment
• Shelf life: 999,999 days
• Brand: Bajiao Tea
• Series: 2015 Yuechen yuexiang Fragrance Series
• Shape: Pie Tea
• Origin: Mainland China
• Province: Yunnan Province
• City: Xishuangbanna DaiAutonomous Prefecture
• Packing type: boxed
• Pu-erh tea vintage: 3 years(inclusive) - 5 years (excluding)
• Packing: Packaging
• Package size: 2 people
• Package period: 2 weeks
• Delivery frequency: 2 times a week
• Special product category: Pu-erh tea
• Tea area: Menghai Tea District
• Net content: 400g
The Bajiao Tea is more fragrant and contains two cakes.
In 2015, the more ChenYuexiang 200g raw cake.
In 2015, the more ChenYuexiang 200g cooked cake.
The aged the more fragrant(Yuechenyuexiang) is one series of Bajiao tea:
It has always been made by fermenting rawmaterials of Bulang Mountain Sun Tea, which is made in the Menghai Tea Area. Itis continuously improving the process for making the tea taste more palatableand better in quality. The reasonwhy it applied for its copyright becauseYunnan Nongken Group Menghai Bajiao Tea Co, Ltd (abbreviated as Bajiao Tea Industry) is an old Pu'er tea brand and hascertain brand influence in Pu'er tea industry . The reputation is very high.Known for a long time. Today I am very fortunate to have the opportunity totaste it. This is something to celebrate for a tea lover.
The Brown-red tea cake is round, and the edge is lustrous. The tightness is moderate. Theropes are thick and tight. The fragrance is restrained.
Open theinside and outside materials consistent.
Take 5 gramsof tea, smell a touch of fragrant incense.
I kept thetea in my room for two days. The second morning, when I entered the room whereI kept the tea, the house was full of fragrance, which was very good.
Let's start the first cup of the New Year:
Location: Dalian, Liaoning sunny.
Preparation forbrewing: 100ml tea pot, Tea filter, Tasting cup, Mineral Water.
By the Boiled waterwash the tea twice a minute. Fill the water at a fixed point, and slowly andgently inject water for 8 seconds to remove the soup. It will be extended for afew seconds. One to three cups soup red and bright. Aged-fragrance, no pile oftaste, the mouth can feel the mellow , the tea soup slides over the tip of thetongue, you can feel the consistency of the tea soup, the faint aged fragrance,the tongue will receive the "bitter" of the tea soup, and thebitterness is fleeting. The tongue is nourishing, and it really reflects thefive words on the packaging, The Aged The More Fragrant.
This soup is not like the tea old-aged, but indeed this tea is old ,
and can only be praised for its craft.
The medium-term tea soup tends to be gentle, the soup is too
good, and each cup has considerable continuity. The thickness and
viscosity of the tea soup are slightly decrease, the sweetness
increase. The taste is sweet, smooth, moist, and fluid. The tea
soup is transparent. The room is fulfilled with fragrance. The
entrance is refreshing and the throat is very comfortable.
After the late 9 cups, the soup color gradually became lighter and
the taste was still sweet and clear. No bitterness, no feeling of
Personal opinion This tea is very fragrant. The soup is red and
bright. Very beautiful, it is thick like rice soup, mellow and
overall mouth is very good. Big brands are good to drink,
quality is good. Good to drink but not expensive.