5 years 2014Bulang Camellia ancient trees raw pu-erh tea 400 grams
• Factory Name: YunnanNongken Group Menghai Bajiao Tea Co., Ltd.
• Ingredients: Yunnan bigleaf variety sunning tea
• Storage method: long-termpreservation in a clean, ventilated, odor-free environment
• Shelf life: 99,999 days
• Food Additives: None
• Brand: Bajiao Tea
• Series: Brown Camellia 2014
• Packing type: regularcotton paper packaging
• Pu-erh production process:raw tea
• Pu-erh Tea Year: 1 year(inclusive) - 3 years (excluding)
• Package size: 1 person
• Package period: 1 week
• Delivery frequency: 1 week
• Tea area: Menghai TeaDistrict
• Special product category: Pu-erhtea
• Origin: Mainland China
• Province: Yunnan Province
• City: Xishuangbanna DaiAutonomous Prefecture
• Shape: Pie Tea
• Net content: 400g
It is from Ancient tree rawtea and famous mountain series.
Bulang Mountain is one of the major tea area in Yunnan,China.There are a lot of towns in the BulangMountains that each have very unique puerh teas to offer. Laobanzhang isone of the best Pu-erh tea village in the Bulang area. The tea of this area contains more bitterness and intensity than other area.when people gradually have a correct understanding of this rich taste, BulangMountain tree tea will become the favorite choice for the tea lovers.BulangMountain is famous for its rare and unique aroma of ancient tea resources.
How tocorrectly understand and appreciate the cognition of Bulang Mountain Tea to thetea friends?
Correctunderstanding of the pure bitter taste of Bulang Mountain tea, rather than theproblem of chemical fertilizers and pesticides or process, its bitter energycan be turned on, and its sputum can be transformed, that is, the so-calledoften talked about the bitter return. Many tea friends tend to compare withsome ordinary tea products experience, and feel that Bulang Camellia isrelatively slow. This kind of understanding is misunderstood. Of course,lighter bitterness fades faster than bitterness! Of course, the harderbitterness turns sweeter than the bitterness.
When people first drink Bulang camellia, it is difficult to bear the bitter
and strong stimulation of the few cups. After 5-7 cups, the true
sweetness of the tea can be revealed. Only after suffering the bitter test
of the previous cups can you realize the latter. It is recommended that
the tea drinkers who first taste this tea should drink a small amount of
tea, and the time for the soup should be slightly shorter. It is better to
adapt to the adjustment, and it is also a harvest after the bitterness
There are two kinds of aromas of Bulang Mountain Tea, one is the smell
of the nose - the fragrance (the bottom tea or tea soup), the other
aroma - the dark fragrance, this fragrance is very restrained, the tea soup
is highly integrated with its aroma. It is completely integrated, tea soup
and aroma are not scattered and free, and from the bottom up, this
highly organic fusion is also a valuable part of tea.
If you add a new tea, if the tea is milder, in the later the feelings will be
less obvious. The tea is bitter and rich at the beginning, and later changed
into sweet and mellow. The taste sensitivity was quite obvious. The bitter
and strong taste was very irritating to the taste buds, but it was necessary
to feel the long-lasting taste of the good tea. It is easy to get a clear
feeling, in order to reflect the value of the tea products.