4 years 2015Yuechen yuexiang(the aged the more fragrant) Bulang Camellia ripened small cake200 grams
• Factory Name: YunnanNongken Group Menghai Bajiao Tea Co., Ltd.
• Ingredients: Yunnan bigleaf seed sunning green tea fermentation raw materials
• Storage method: long-termpreservation in a clean, ventilated, odor-free environment
• Shelf life: 9999999 days
• Food Additives: None
• Brand: Bajiao Tea
• Series: YueChen Yue Xiang 200g
• Packing type: boxed
• Pu-erh production process: cooked tea
• Pu-erh Tea Year: 1 year(inclusive) - 3 years (excluding)
• Package size: 2 people
• Package period: 1 week
• Delivery frequency: 1 week
• Tea area: Menghai Tea Aera
• Special product category: Pu-erh tea
• Origin: Mainland China
• Province: Yunnan Province
• City: Xishuangbanna Dai Autonomous Prefecture
• Shape: Pie Tea
• Net content: 200g
Yuechen yuexiang tea is classic cost-effective ration tea series. It isselected from the large-leaf species of Yunnan, and the tea soup is red andbright. The taste is full of sweetness and color is bright. It was collected Earlyspring ancient tree sprouts and it is 100% traditional hand-made tea. It wasPreserved in pure dry warehouse and odor free environment.
The aged the more fragrant(Yuechenyuexiang) is one series of Bajiao tea:
It hasalways been made by fermenting raw materials of Bulang Mountain Sun Tea, whichis made in the Menghai Tea Area. It is continuously improving the process formaking the tea taste more palatable and better in quality.
The reasonwhy it applied for its copyright becauseYunnan Nongken Group Menghai Bajiao Tea Co, Ltd (abbreviated as Bajiao Tea Industry) is an old Pu'er tea brand and hascertain brand influence in Pu'er tea industry . The reputation is very high.Known for a long time. Today I am very fortunate to have the opportunity totaste it. This is something to celebrate for a tea lover.
The Brown-redtea cake is round, and the edge is lustrous. The tightness is moderate. Theropes are thick and tight. The fragrance is restrained.
Open theinside and outside materials consistent.
Take 5 gramsof tea, smell a touch of fragrant incense.
I kept thetea in my room for two days. The second morning, when I entered the room whereI kept the tea, the house was full of fragrance, which was very good.
Let's start the first cup of the New Year:
Location: Dalian, Liaoning sunny.
Preparation forbrewing: 100ml tea pot, Tea filter, Tasting cup, Mineral Water.
By the Boiled waterwash the tea twice a minute. Fill the water at a fixed point, and slowly andgently inject water for 8 seconds to remove the soup. It will be extended for afew seconds. One to three cups soup red and bright. Aged-fragrance, no pile oftaste, the mouth can feel the mellow , the tea soup slides over the tip of thetongue, you can feel the consistency of the tea soup, the faint aged fragrance,the tongue will receive the "bitter" of the tea soup, and thebitterness is fleeting. The tongue is nourishing, and it really reflects thefive words on the packaging, The Aged The More Fragrant.
This soup is not like the tea old-aged, but indeed this tea is old , and can
only be praised for its craft.
The medium-term tea soup tends to be gentle, the soup is too good, and
each cup has considerable continuity. The thickness and viscosity of the
tea soup are slightly decrease, the sweetness increase. The taste is sweet,
smooth, moist, and fluid. The tea soup is transparent. The room is fulfilled
with fragrance. The entrance is refreshing and the throat is very
After the late 9 cups, the soup color gradually became lighter and the taste
was still sweet and clear. No bitterness, no feeling of dryness.
Personal opinion This tea is very fragrant. The soup is red and bright. Very
beautiful, it is thick like rice soup, mellow and overall mouth is very good.
Big brands are good to drink, quality is good. Good to drink but not