18 years 2001 cloud-fogtea garden Qizi cake raw Pu-erh tea
It was produced by factory Yunnan Nongken Group Menghai Bajiao Tea Co, Ltd. It was made from Yunnan big leaf variety sunning tea. People should store in a dry, odor-free environment. And the shelf time is as long as 999,999 days. There is no food addictives to the tea, pu-erh natural.
The brand is Bajiao tea. And it is cooked tea ripen. The shape of tea is pie tea also you can call it cake tea. And also this tea was produced from Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, Mainland China.The type of packaging it is regular cotton paper packaging. The age of Pu'er Tea it is 10 years and above. And we can deliver to customers twice a week. Itis from Menghai Tea aera. The net weight is 357grams.
Cloud fog garden Tea Attractive classic products
Enduring heritagefrom Original recipe,
continue the classic Inheritance,
extraordinary value of Cloud GardenTea,
the red seal of theBajiao tea
In the nostalgic Pu'er tea industry, the classics puerh tea carry too much
emotion. The unique and charming products are deeply rooted in people's hearts and intoxicating for a long time.There is no chance to take position of this tea.There is a long-lasting inheritance - Yunwu garden Tea (2015). The Bajiao uses the original formula of Cloud-fog(Yunwu) Tea. Continue the classic legend!
357 grams of green cakes, stored in the best dry warehouse. This tea is selected from the ancient arbor trees in the Misty mountains of Menghai County. The shape of the cake is round, the edges aretight, and the soup is red and bright. After 15 years of storage , the fragrance is fresh. The smoky honey is fragrant, mellow, textured, and rejuvenated. The tea soup is fine and smooth. After drinking, the mouth stretches and refreshes, and the taste is sweet. In the first it will feel bitter then the taste like the sweetness of the sugar candy. It is the final rhyme of the old tree of Bulang Mountain, and the bottom of the leaf is in shape.
Place of origin :
Covering the area south of the Lancang River in the Xishuangbanna area, there are many famous tea mountains such as Bada, Bulang Mountain, Nannuo Mountain, Hekai and Mengsong.
In 2015, Yunwu Garden Tea is selected from the 3-5 grade spring top of the hazy mountains and semi-mountainous areas of Menghai County. It is carefully processed by the unique techniques of the Menghai area. The teatastes domineering and strong. The tea is fresh, the tea soup is bright orange, the taste is fresh, and the aroma is unique and lasting! The tea is elegant and the mellow is long-lasting!
The tea leaves are thick and sturdy, the color is bright, and the color of the leaves is dark and the color is bright except for the bud head.
The tea soup is orange and butter bright also extremely eye-catching.
The aroma sinks, and the bottom of the cup is long lasting.
Tea fragrance is strong, tea soup tastes mellow, evenly distributed, fast-growing, long-lasting, very thick and rigid, the entrance can clearly feel the stiffness and strength of the tea soup. The bitter and a stringent taste is very harmonious, and it is fastened. It only stays in the mouth, and when it comes to the root of the tongue and the throat, it has obviously turned into a sweet taste.
Leaf after brewing:
The blades are relatively slender and also have an elliptical shape; The blade isflexible and thick; The color is more even.