4 years 2015Yunwu Cloud-mist garden Qizi raw pu-erh tea 357 grams
• Factory Name: YunnanNongken Group Menghai Bajiao Tea Co., Ltd.
• Ingredients: Yunnan bigleaf variety sunning tea
• Storage method: long-termpreservation in a clean, ventilated, odor-free environment
• Shelf life: 99,999 days
• Food Additives: None
• Brand: Bajiao Tea
• Series: 2015 Cloud-mist garden tea
• Packing type: regular cotton paper packaging
• Pu-erh production process: raw tea
• Pu-erh Tea Year: 1 year(inclusive) - 3 years (excluding)
• Package size: 1 person
• Package period: 1 week
• Delivery frequency: 1 week
• Tea area: Menghai Tea Aera
• Special product category: Pu-erh tea
• Origin: Mainland China
• Province: Yunnan Province
• City: Xishuangbanna Dai Autonomous Prefecture
• Shape: Pie Tea
• Net content: 357g
Cloud fog garden Tea Attractive classic products
Enduring heritagefrom Original recipe,
continue the classic Inheritance,
extraordinary value of Cloud GardenTea,
the red seal of theBajiao tea
In the nostalgic Pu'er tea industry, the classics puerh tea carry too much
emotion. The unique and charming products are deeply rooted in
people's hearts and intoxicating for a long time.There is no chance to
take position of this tea.There is a long-lasting inheritance - Yunwu
garden Tea (2015). The Bajiao uses the original formula of Cloud-mist
(Yunwu) Tea. Continue the classic legend!
357 grams of green cakes, stored in the best dry warehouse. Thistea is selected from the ancient arbor trees in the Misty mountains of MenghaiCounty. The shape of the cake is round, the edges are tight, and the soup isred and bright. After 15 years of storage , the fragrance is fresh. The smokyhoney is fragrant, mellow, textured, and rejuvenated. The tea soup is fine andsmooth. After drinking, the mouth stretches and refreshes, and the taste issweet. In the first it will feel bitter then the taste like the sweetness ofthe sugar candy. It is the bottom rhyme of the old tree of Bulang Mountain, andthe bottom of the leaf is in shape..
Place of origin :
Covering the area south of the Lancang River in the Xishuangbannaarea, there are many famous tea mountains such as Bada, Bulang Mountain, NannuoMountain, Hekai and Mengsong.
In 2015, Yunwu Garden Tea is selected from the 3-5 grade spring top ofthe hazy mountains and semi-mountainous areas of Menghai County. It iscarefully processed by the unique techniques of the Menghai area. The teatastes domineering and strong.The tea is fresh, the tea soup is bright orange,the taste is fresh, and the aroma is unique and lasting! The tea is elegant andthe mellow is long-lasting!
The tea leaves are thick and sturdy, the color is bright, and the colorof the leaves is dark and the color is bright except for the bud head.
The tea soup is orange and butter bright also extremely eye-catching.
The aroma sinks, and the bottom of the cup is long lasting.
Tea fragrance is strong, tea soup tastes mellow, evenly distributed,fast-growing, long-lasting, very thick and rigid, the entrance can clearly feelthe stiffness and strength of the tea soup. The bitter and astringent taste isvery harmonious, and it is fastened. It only stays in the mouth, and when itcomes to the bottom of the tongue and the throat, it has obviously turned intoa sweet taste.
The blades arerelatively slender and also have an elliptical shape; The blade isflexible and thick; The color is more even.